[description action="start"]

The new standard for purple sprouting broccoli, Burgundy is an all-season performer from early spring through fall, producing tender, brightly coloured florets for up to 6 weeks. Cut Burgundy's central floret when it is about 7-10cm (3-4") across to induce production of slender, tasty sideshoots, and keep these harvested for a continuous supply. Stems will become more slender and florets smaller through the harvest period.

[description action="end"] [quickfacts action="start quickfacts"]

• Colourful purple florets
• Extended harvest up to six weeks
• All-season performer
• Extend the season with protection

[quickfacts action="end quickfacts"]