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Our replacement for Summer Kintsai, Chinese Yellow Stem has delicate, hollow stems with very little fibre.

Chinese celery has a stronger flavour and is harvested earlier than standard celery, making it easier to grow. Use the leaves and stalks in stir-fries, soups, salads, and dumplings.

[description action="end"] [quickfacts action="start quickfacts"]

• Delicate, hollow stems
• Stronger flavour than standard celery
• Earlier to harvest
• Use for stir-fries, soup, and dumplings

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