Ippon Negi F1
[description action="start"]
Negi is one of the kyo-yasai — traditional Japanese heirloom vegetables dating back to the Edo period in seventeenth century Kyoto. Ippon Negi is technically a scallion, but they are grown similarly to leeks. The hollow leaves grow to 60cm (24") long, and the white shanks can be extended by hilling up soil around them as they grow, as you do leeks, with no bulbing. Try grilling for a tasty side dish.
[description action="end"][quickfacts action="start quickfacts"]
- Traditional Japanese style
- Mild flavour
- Matures in 70 days
- Hybrid seeds
[quickfacts action="end quickfacts"]
[description action="start"]
Negi is one of the kyo-yasai — traditional Japanese heirloom vegetables dating back to the Edo period in seventeenth century Kyoto. Ippon Negi is technically a scallion, but they are grown similarly to leeks. The hollow leaves grow to 60cm (24") long, and the white shanks can be extended by hilling up soil around them as they grow, as you do leeks, with no bulbing. Try grilling for a tasty side dish.
[description action="end"][quickfacts action="start quickfacts"]
- Traditional Japanese style
- Mild flavour
- Matures in 70 days
- Hybrid seeds
[quickfacts action="end quickfacts"]
Original: $3.64
-65%$3.64
$1.27Description
[description action="start"]
Negi is one of the kyo-yasai — traditional Japanese heirloom vegetables dating back to the Edo period in seventeenth century Kyoto. Ippon Negi is technically a scallion, but they are grown similarly to leeks. The hollow leaves grow to 60cm (24") long, and the white shanks can be extended by hilling up soil around them as they grow, as you do leeks, with no bulbing. Try grilling for a tasty side dish.
[description action="end"][quickfacts action="start quickfacts"]
- Traditional Japanese style
- Mild flavour
- Matures in 70 days
- Hybrid seeds
[quickfacts action="end quickfacts"]
